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Menu Options


Brisket (Prime Grade Beef)*

Pulled Pork*

Chicken Legs*

Ribs-St Louis Style*

Chopped Chicken

Hamburgers and Hot Dogs

Smoked Sausage

Whole Hog


Southern Style Vinegar Coleslaw

Macaroni and Cheese*

Pit Barbecue Baked Beans with Sausage

Smoked BBQ Corn Off the Cob*

Potato Salad

Pasta Salad

Salt Potatoes with Tuscan Herbed Butter

Garden Salad

Sweet Southern Style Cornbread

Garlic Mashed Potatoes

Fresh Green Beans with a Shallot Garlic Herbed Butter


Smoked Chicken Wings

Candied Bacon

Stuffed Jalapenos topped with Bacon

Sausage Stuffed Mushrooms topped with Bacon

Bleu Cheese Stuffed Mushrooms

Smoked Meatballs

Vegetable Tray with Dip

Fruit Tray with Dip

 *Award Winning


Bacon Wrapped Smoked Oreos

Deconstructed Smores

Chocolate Chip Cookies with or without Candied Bacon

Triple Chocolate Brownies with or without Candied Bacon

Banana Cream Pudding

Peach Cobbler

Cupcakes (several varieties)

DRINKS (Served by the Gallon)

Southern Style Sweet Tea

Strawberry Lemonade


Unsweetened Tea

Fruit Punch

Creek Water - Strawberry Lemonade Sweet Tea

BARBECUE SAUCES (Made from Scratch)

Blue Line HAAS Sauce - Blueberry Chipotle

45 Classic

Texas Bourbon 

Sweet Baby Jay's

Pineapple Express 

Carolina Gold

North Carolina Vinegar Sauce

EXTRAS (Made from Scratch)

Dill Pickles

Candied Jalapenos

Pickled Onions

Pricing is based on party size and menu options. Contact us for more information.

Whole Hog Barbecue

We specialize in whole hog barbecue, also known as a "Pig Roast" or "Pig Pickin." The pig is locally sourced out of Greene County, NY. The pig is trimmed, injected, and covered in a rub. Depending on the size of the pig, cook times can vary from 15-24 hours. Once the trailer arrives on site and your guests see the finished product, your party will be taken to the next level. The pig can be displayed for your guests to see and take pictures of. The meat is then pulled and chopped for the buffet line. The Whole Hog Barbecue is a spectacle and great addition to any event.

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