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Frequently Asked Questions

We know you have questions! Below are some of the most common questions we receive with a brief explanation for each. If you have any additional questions, please contact us.

What smokers do you use?

 

My main smoker is a 250-gallon reverse flow, offset stick burner. I also use a variety of charcoal smokers and pellet smokers.

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Why don't you sauce all of your meats?

 

I believe barbecue doesn't need sauce. With that being said, I love barbecue sauce and tell my guests to try the meats with sauce. Sauce should accompany the meat and compliment it. 

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Do you have gluten free options?

 

All of our meats are gluten free. Many of our sides can be prepared gluten free including our delicious macaroni and cheese!

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Do you offer vegetarian options?

 

If you need a few vegetarian options, please let us know ahead of time and we can accommodate upon your request.

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What kind of wood do you use?

 

Locally sourced oak, maple and cherry.

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Are plates and utensils included for catering events?

 

Yes. Heavy duty plates, cutlery, napkins, toothpicks, and wet naps are included.

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How long do you smoke the meats?

 

Brisket takes around 14 hours, pulled pork around 10 hours, and ribs around 5 hours.

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What is a dry rub?

 

A dry rub is a blend of spices and herbs that are applied to the meat before it is cooked. The rub helps create the "bark" or crust that is on the meat.

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How long is the food served for?

 

The buffet is usually available for 90-minutes. If you need more or less time, we can accommodate you.

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Where do you source your pigs for the whole hog barbecue?

 

The hogs are sourced out of Greene County, NY from local farmers.

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When do I need my final guest count?

 

We will plan your party based on a set number of guests. A final guest count is required 7 days prior to your event to secure all of the necessary meats and supplies.

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How far will you travel for an event?

 

We can travel to a number of surrounding counties, including the Greater Capital District and south through Greene County. Click here for more information on areas served.

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Do you offer any discounts?

 

We offer a Heroes discount that is extended to all active and retired police, military, fire and EMS personnel. Contact us for more details.

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© 2021 by Tooker Design

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Catering to the Capital District and beyond

"Life's too short to eat boring barbecue!"

Bernie's Blue Line Barbecue

122 Lake Street

Niverville, NY 12130

518-819-8009

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